Come taste Jamaica! This is a perfect Caribbean marinade that works well with chicken, fish, beef, pork or even wild game. The mix of spices and the medium heat from the scotch bonnet peppers makes my Jamrock Sauce something you should have in your pantry. “Big Tings a Gwaan Mon”.
Onions, Scotch Bonnet Peppers, Garlic, Soy Sauce, Vinegar, Lime, Sugar, Salt, Worcestershire Sauce, Mango, Spices, Potassium Sorbate
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