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Black beans, chili peppers and garlic make this a great stir-fry sauce. Good on Chinese dumplings, Shao mai, Vegetables , noodle dishes or anything Oriental. A mild 3 out of 10 for heat.
Chili Peppers, Vinegar, Onion, Carrots, Tomatoes, Canola Oil, Black Beans, Salt, Garlic, Sugar, Ginger, Lime, Soy Sauce, Potassium Sorbate
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