Molasses and brown sugar are mandatory ingredients for this style of sauce. Mine is no exception. Sweet and tangy with lots of real garlic make this a contender for a blue ribbon. ( That’s what my friends tell me). Mop your beef, pork or chicken with it. Oh ya, and great on burgers.
Apple Cider Vinegar, Tomato Paste, Tomatoes, Vinegar, Water, Onions, Apples, Molasses, Garlic, Mustard, Lime, Black Pepper, Worcestershire, Salt, Brown Sugar, Hickory Smoke Flavor, White Sugar, Chili Powder, Potassium Sorbate, Spices