El Fuego | HOT | Scotch Bonnet, Habanero + Scorpion Peppers
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Regular price $10.00
A blend of peppers that could kick start your horse. I added a bit of Saskatoon berries to sweeten the heat. Same heat as Yippeekiyay with a hint of berries to fool your taste buds.
INGREDIENTS
Vinegar, Scotch Bonnet Peppers, Habanero Peppers, Scorpion Peppers, Salt, Water, Onion, Carrots, Saskatoon Berries, Garlic, Paprika, Olive Oil, Lime Juice, Sea Salt, Sugar
